Vendor station
A station beside a food stall or serving line, serviced more often because the use is heavy.
Handwash stations for Oklahoma City festivals, fair food rows and job-site breaks, placed beside the units and the serving lines.
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A handwash station gives vendors and visitors a place to clean their hands beside a food area or a toilet cluster. In Oklahoma City the station is planned with the food vendors on the festival or fair grounds, and it is set on firm ground beside the units. The provider supplies the station, the water and the servicing for the length of the rental.
Food vendors at a festival or a fair need hand cleaning close to the serving line, and visitors who eat need it close to the food. A handwash station fills that need beside a toilet cluster or a food row.
The station's placement follows the vendors. A row of stalls at the Festival of the Arts or on the State Fair grounds has a serving line that the station must sit beside without blocking it. The provider and the vendors agree the spot before the event opens.
On a job site, the station sits by the break area and the toilet, where the crew eats. It is supplied with water and emptied on the same schedule as the units.
Keep the water and the used water away from the food and the crowd path. Check the soap and towels before each service, and keep the station clear of the serving line.
Place the station on the route between the vendors and the toilets, beside the serving line.
Settle the water supply and the removal of used water, so nothing runs onto the ground or the street.
Use the same firm surface as the cluster beside it, with a clear path and no obstruction at the serving line.
Check the water, soap and towels at each service and before the peak hour of the food row.
Collect the station after the used water has been removed from it.
Food operations need a place to wash their hands, and an event with food vendors should plan one beside the serving line. The vendors' own requirements should be checked with the event's permit office.
Food safety rules apply to the vendors, and the plan should show where staff can wash their hands. A station beside the serving line is easier to use than one across the grounds.
The plan should show which station serves which vendor, so a vendor knows where to go.
The operator sets the number from the number of vendors, the expected crowd and the length of the event. No City figure is published for handwash stations.
A row of several vendors needs more than one station, and a long fair day needs stations serviced often enough to stay usable.
The count is written into the plan with its reasons.
Water and soap run down faster in heat, and the station is checked more often through a hot day.
A vendor who relies on a station in the afternoon sun needs it topped up before the lunch and the evening rush.
The provider is told of the forecast, and the check is increased on hot days.
The provider removes the used water as part of the servicing, and the removal point is agreed before the event.
The used water must not be poured onto the ground or into a street drain. The plan states where it goes.
The provider keeps the removal in the visit log.
Each food row has its own station or shares one that is placed at the row's midpoint, and the water supply is planned for the number of vendors using it at the peak.
A row of six vendors with one station is a bottleneck at the lunch rush. Two stations at the ends of the row, or one at the midpoint with a second near the busiest vendor, is usually better.
The water supply is planned for the peak hour, not the average, and the provider restocks the water before the peak begins.
A steady water supply, soap and paper towels, and a drain-off point, with each restocked at the start of service and checked at the midday break.
A vendor who finds the soap empty at the lunch rush will stop using the station, and the plan should prevent that by restocking before the rush.
The drain-off point is agreed with the site and is kept clear of the serving line and the public path.
A station is moved only with the provider's agreement, its water is emptied first, and it is set up again on the same firm ground with a check of the supplies.
A station moved with water still in it is a spill risk. The water is emptied before the move.
The new position is shown on the plan, and the vendors are told where the station now stands.
A station beside a food stall or serving line, serviced more often because the use is heavy.
A station beside a toilet cluster, so the visit ends with clean hands.
A station by the crew's break area on a job site.
Festival food rows on the downtown streets need stations beside the serving line, where the crowd queues for food.
The State Fair's food areas are large and spread out, and each row has its own station.
Job-site stations are simpler, placed by the break area and emptied with the units.
If it's an emergency, call now. For non-urgent handwash station rental, send the form and we'll call you back.
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Portable toilet clusters for the Oklahoma State Fair at Fair Park, planned for a large September crowd across the grounds and the midway.
Portable toilet clusters for the Paseo Arts Festival, set on the district's streets for a large Memorial Day weekend crowd.
Accessible portable toilets for Oklahoma City public events, planned to the federal standard while the City confirms its own requirement.
Portable toilet units for Oklahoma City construction crews, sized to the trades and placed where the lot and the street allow.
A portable toilet quote in Oklahoma City is set by the count of units, the number of days, the route to the spot, whether accessible units and handwash stations are added, and any permit work around the placement.
No Oklahoma rule for accessible portable toilets was found in the sources for this page, so the federal Americans with Disabilities Act standard is the reference for public events.
Yes. It can be supplied on its own for a food row or a job site, or added to a toilet cluster.
The provider removes it as part of the servicing, at an agreed point.
More often in heat and on busy days, on a schedule agreed for the event.
No. A station is placed beside a food area or a crew break, and the plan shows where.